Hard-Core Alaskan goes Vegan
We’re excited to share some big changes happening here at Vegan in the Wilderness! Our website is getting a fresh, bold redesign to better serve our growing community of plant-based enthusiasts, adventurers, and anyone looking for delicious, sustainable recipes and tips. As we plant new seeds and grow this space, you’ll soon notice a more…
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Is it Time to Replace Your Sourdough Starter? Have you ever opened your sourdough jar, expecting a beautiful bubbly mass, only to find a fuzzy science experiment instead? Don’t worry—you’re not alone. We all want to believe that an ancient starter passed down through the generations will give us the best flavor. But sometimes, it’s…
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If you’ve ever wondered how to make your own tofu from scratch, even in the most remote locations, then you’re in for a treat! I’m excited to introduce Tofu from Scratch, the newest addition to the Vegan in the Wilderness series, now available on Amazon. Tofu has long been a plant-based staple, but store-bought versions…
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